Country baguette plain 230g
530 mm
230 g
40 pcs
20 boxes
INGREDIENTS: wheat flour T65, water, salt, live yeast, base bread enzymatic
PROCESS OF PREPARATION:
Defrosting: none
Bake with some steam
Bake in hearth oven, closed key: 14 min at 230°C
Bake in ventilated oven: 14 min at 210°C
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