Oat and barley roll 85g
100 mm
85 g
80 pcs
32 boxes
INGREDIENTS: wheat flour, water, oat flakes, barley flakes, yeast, salt, oat groats, rice grits, olive oil, sugar, malt flour (barley, wheat), dextrose
PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.
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