French loaf wheat 440g
570 mm
440 g
20 pcs
32 boxes
INGREDIENTS: wheat flour, water, wheat flour, salt, yeast, dextrose, wheat gluten, malted barley flour
PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
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