Baguette rustic poppy seed 170g
290 mm
170 g
66 pcs
24 boxes
INGREDIENTS: wheat flour T65, water, salt, live yeast, base bread enzymatic, seed poppy
PROCESS OF PREPARATION:
Defrosting: none
Bake in ventilated oven: 12 min at 200°C, 3 seconds of steam, closed key
Bake in hearth oven: 12 min at 220°C, 3 seconds of steam, closed key
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