Soft fruit croissant 87g
145 mm
87 g
55 pcs
70 g
PROCESS OF PREPARATION:
No special requirements for defrosting.
Bake in pre-heated oven at 175°C for 23 – 28 minutes.
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145 mm
87 g
55 pcs
70 g
PROCESS OF PREPARATION:
No special requirements for defrosting.
Bake in pre-heated oven at 175°C for 23 – 28 minutes.
