Puff pastry turnover cherry 100g
100 mm
100 g
50 pcs
72 boxes
PROCESS OF PREPARATION:
Defrosting: 15 min
Bake in ventilated oven : 20 min at 210°C, opened key
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- Tel.: +420 773 560 563
100 mm
100 g
50 pcs
72 boxes
PROCESS OF PREPARATION:
Defrosting: 15 min
Bake in ventilated oven : 20 min at 210°C, opened key