French baguette white 280g
570 mm
280 g
30 pcs
32 boxes
INGREDIENTS: wheat flour, water, yeast, salt, dextrose, malted wheat flour, wheat gluten, vegetable oil (rapeseed)
PROCESS OF PREPARATION:
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour.
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