Demi baguette prestige 115g

iNGREDIENTS:  wheat flour, water, wheat grits, yeast, salt, wheat leaven powder, dextrose, malt flour (barley, wheat), riceflour, wheat gluten, vegetable oil (rapeseed)

PROCESS OF PREPARATION:
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour.