Demi baguette white 130g

iNGREDIENTS: wheat,  water, yeast, salt, dextrose, malted wheat flour, wheat gluten, vegetable oil (rapeseed)

PROCESS OF PREPARATION:
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour