Ciabatta grande 250g

INGREDIENTS: wheat flour, water, wheat grits, olive oil, salt, yeast, rice flour, dextrose, malt flour (wheat), wheat gluten, vegetable oil (rapeseed) 

PROCESS OF PREPARATION:
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour.