French loaf white 440g

Ingredients: wheat flour, water, yeast, salt, dextrose, malted wheat flour, wheat gluten, vegetable oil (rapeseed)

Process of preparation: 
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.