Parisian prestige 440g

INGREDIENTS: wheat flour, water, salt baker, baker's yeast, rice flour, dextrose, malt flour (wheat), wheat gluten, vegetable oil (canola)

PROCESS OF PREPARATION: 
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 10-12 minutes at 200°C until the crust is golden brown in colour.